The sharp, curved blade allows you to easily separate any type of meat from the bone. The blade is semi-stiff, making it ideal for preparing thick, less tender meats, including chicken, beef, or pork. Adding this versatile knife will ensure your equipped with the necessary tool for boning tasks. Crafted with German Steel: The Standard of Excellence.
- Crafted with X50 German stainless steel for superior durability and rust resistance
- Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
- Curved edge allows for precise cutting close to the bone
- Great for deboning thick, less tender meats
- Versatile design makes it easy to remove any type of meat from the bone