Whether you're a novice or master BBQer, Butcher BBQ Pork Injection can help make your pork dishes amazing! Use our injection as either an injector or marinade to get the full flavorful and juicy experience. Make no mistake--our special formula has been proven time and again with its unbeatable depth of flavor that leaves meat moist. Plus, we offer convenient resealable containers—so enjoy this unique taste at any charcoal or pellet grill for game-changing results in every bite!
How to use:
Mix one 3/4 cup of Pork Injection with two (2) cups of water. Other options are to split 1/2 the water with different fruit juices, cola or vegetable broth. Use the same system for injecting as directed in the beef injection. Be sure on thicker cuts of meat (as in pork shoulder and pork loins) to reach the center of the meat.
This product consist of hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil [cottonseed, soybean] added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors maltodextrin) and xanthan gum.