If you're looking to switch up your breakfast game, mayhaw jelly might just do the trick. This sweet and slightly tart jelly is made from the fruit of the mayhaw tree, which is native to the southern United States. When cooked down with sugar and pectin, the resulting jelly is the perfect addition to toast, biscuits, or even a cheese platter. Aside from its delicious taste, mayhaw jelly also has a bit of a cult following due to the limited availability of the fruit itself. Whether you're a long-time fan or a newbie to the mayhaw scene, this unique jelly is definitely worth adding to your pantry.
Ingredients: Sugar, Water, Mayhaw Juice, Cranberry Juice, Pectin, Citric Acid