Description
Great for use in any restaurant or butcher shop, this skinning knife is excellent for removing skin from cuts of meat. The curved blade design facilitates this process by making it easier to remove skin in deft cut strokes for quick and efficient preparation of a variety of meats. Adding this versatile knife ensures that your staff is equipped with the right tool for specific meat preparation tasks. Crafted with German Steel: The Standard of Excellence.
- Crafted with X50 German stainless steel for superior durability and rust resistance
- Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
- Curved blade design is intended to remove skin in one cut motion
- Excellent for removing skin from cuts of meat
- Great for use in butcher shops and restaurants