Description
Designed for all-around kitchen use, this chef knife is ideal for use in any establishment, from high-volume restaurants and bars to culinary schools or cafes. Use this versatile knife to slice, chop, dice, and mince an extensive variety of ingredients. Adding this versatile knife will ensure your staff is equipped with the necessary tool for a variety of essential food preparation tasks. Crafted with German Steel: The Standard of Excellence.
- Crafted with X50 German stainless steel for superior durability and rust resistance
- Ergonomic Schraf TPRgrip handle provides an enhanced non-slip grip for comfort and safety
- Slices, chops, dices, and minces a large variety of ingredients
- Designed for all-around kitchen use including high-volume restaurants, bars, and culinary schools
- Pointed tip is useful for delicate and detailed cutting