Brown sugar ribs are a popular style of ribs across the U.S. We have taken the time to package three popular rib sauce ingredients together in this one flavor of Texas Pepper Jelly Rib Candy™. Our sauce allows you to focus on cooking and not on mixing up a brown sugar rib recipe.
Our product makes your time even more productive with the three main sweet rib ingredients in one bottle.
- Apple juice – used regularly for a spritz on ribs
- Brown sugar – used as a sweetening base during the wrapping process
- Habanero – for those who don’t like a full-blown sweet rib. It helps balance the heat and sweet providing a rib full of flavor.
Sweet ribs don’t take long to cook (especially baby backs). For good fall-off-the-bone backyard flavor, you just need a layer of BBQ rub and a coat of Apple N Brown Sugar Rib Candy during the finishing process. No matter what finishing process you use, wrap method, boat method, or just on the grates, our glaze is a winner.
All Rib Candy is a pourable, brushable glaze that is made with real fruits and juices. We don’t cut corners and we don’t fake the flavors.
Texas Pepper Jelly is every food-lover's dream come true! This rich and flavorful habanero pepper jelly was originally developed as an ideal glaze for ribs at cooking competitions, blending sweet and heat in a unique way.