Layering flavors is a big deal in BBQ competition cooking as well as in the culinary industry. Chefs make every effort to layer flavors to please a person’s palate. We do the same with our Rib Candy flavors.
Like its habanero counterpart, our sweet Black Cherry Grape Rib Candy™ can’t hide the tartness of the black cherries, but we did boost them to a whole new layer when we added sweet grapes to the mix.
These two fruits combined never disappoint! It only takes a small amount to impart a lot of flavors to your food.
How long will a bottle of Rib Candy keep?
A couple of years. And bonus – you can even freeze it for future use!
Rib Candy has a good stable shelf life. It won’t seize up.
When you go to use it, just give it a vigorous shake. If it is in the fridge set it on the counter to get to room temp or use it directly out of the fridge.