The deep tart flavors of black cherries are blended to perfection with grapes in this habanero sauce. Black Cherry Grape Habanero Rib Candy™ is used quite frequently on ribs even though we continually state that Rib Candy isn’t just for ribs.
We believe this blend gives food a fantastic flavor when combined with Craig’s Rib Seasoning. The flavor layers will make your ribs so tasty they will be able to be picked out of a crowd.
Texas Pepper Jelly is every food-lover's dream come true! This rich and flavorful habanero pepper jelly was originally developed as an ideal glaze for ribs at cooking competitions, blending sweet and heat in a unique way.