Bratwurst Seasoning 1 lb 8 oz

Sale price$16.99


*excludes grills, smokers and cookers


Bratwurst Seasoning 1lb 8oz Is made from nutmeg, salt, pepper, dextrose and other spices.

The seasoning is mixed without the chemical use of silicone dioxide, an anticaking agent. If the seasoning cakes up, it is not spoiled. Simply shake the container or crush with your hand to loosen.

Recommend Casings 

  • Natural Hog Casings 32-35mm
  • Pretubed Natural Hog Casings 32-35mm

Ready to Use
Because the Bratwurst Seasoning 1lb 8oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.

  • Net weight:  24 oz. (1 lbs. 8 oz.)
  • Yield: approx. 50 lbs.*
  • Made by The Sausage Maker in Buffalo, New York

10 lbs. Recipe

  • 10 lbs. Pork Butts
  • 3 whole eggs
  • 1 Pint Fresh Milk
  • 10 oz. Soy Protein Concentrate (2 Cups) Do not pack into cup
  • 4 oz. Bratwurst Seasoning

Grind all the meat through a 3/8″ grinder plate. Add all ingredients and mix thoroughly into meat until evenly distributed. Bratwurst sausage may be stuffed into a 32 – 35 mm hog casing. Freeze any sausage that will not be eaten immediately.

Allergens: Soybean oil used as a mixing aid.

*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.

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