Are you ready to taste the winning flavor of Myron Mixon's meat injections? With over 200 grand championships and five world barbecue champion titles under his belt, Myron Mixon knows a thing or two about barbecue.
And now, with his brand-new injections, you can bring that championship flavor straight to your own backyard or competition. Easy to use and quick to mix up, this injection will add extra moisture and flavor to your pork in just a few minutes. So why not give these meat injections a try and experience the powerful flavor that's made him the winningest man in barbecue?
NOTE: You can use these on chicken in addition to pork.
Myron's injections are easy to use:
1. For best results, mix by package injections with ONE GALLON of White Grape Peach Juice. Mix until injection is dissolved.
2. Inject the mixture into your mean shortly before smoking or grilling.
3. Smoke or grill your meat as you normally would.