Y'all, it's time to go big or go home. Cooking just got a whole lot easier with Texas Pepper Jelly's latest creation: the glaze of all glazes, the Rib Candy. This sweet and tangy sauce will elevate any dish you can imagine. Picture juicy ribs, succulent pork loin, or tender pulled pork, all coated with a deliciously pourable and brushable sauce that you can add at any point during the cooking process.
What do I use rib candy on?
Any meat or fish. Use it for your pulled pork to take it over the top, add it as a glaze on flank steak to add a bit of sweet heat or try it on halibut or salmon for an easy way to add flavor to fish. We love it on ice cream and cheese and crackers. Or, dessert--a bit of Apple Cinnamon Rib Candy will make your next pie or cobbler taste amazing. Cherry Habanero goes great with chocolate.