Description
This butcher knife is designed to efficiently cut through skin, cartilage, and small bones. In particular, it's perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops. The knife's pointed tip provides additional functionality, making it easy to separate skin from meat. Adding this versatile knife will ensure your staff is equipped with the right tool for a variety of essential meat preparation tasks. Crafted with German Steel: The Standard of Excellence.